In a large heavy skillet, mix the oil, Italian dressing, garlic, hot pepper sauce, soy sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper, and salt.
Cook over medium heat until the sauce begins to boil.
Add the shrimp, and cook approximately for 10 minutes
Add the wine, and cook another 5-7 minutes, or until the shrimp are done.