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Mashed Potatoes

"Faux" Mashed Potatoes

Servings 4 people


  • 1 Head Fresh cauliflower
  • 1 teaspoon Onion powder - To taste
  • 1 teaspoon Garlic powder
  • 1 teaspoon Sea salt - To taste
  • 1 packet THWN Mushroom or Chicken Soup - 1/2 to 1 packet


  • Boil or steam the cauliflower until it is very, very soft.
  • Drain the water.
  • Add the seasonings and ½ of any of the soup mixes, or more, to taste.
  • Mash well and serve steaming hot.
  • You want gravy, use the mushroom soup. It will make wonderful gravy for your mashed cauliflower and over your turkey. You won't feel deprived.