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Chicken Tarragon

Chicken with Tarragon

Servings 2 people


  • 2 4-6 Oz Boneless and skinless chicken breasts
  • 2 tablespoons Fresh lemon juice
  • 2 teaspoons Garlic
  • 2 teaspoons Onion powder
  • 1 tablespoon Dried tarragon
  • 2 tablespoons Olive oil


  • Place all ingredients in a plastic bag, tie off and shake until the chicken is completely covered in the seasonings and oil.
  • Remove the chicken from the bag and place it on the grill. Cook until it reaches about 165 degrees F with a meat thermometer.
  • Serve with your favorite vegetables.