Zucchini Latkes
Ingredients
- 2 Zucchini
- 4 Whole Eggs
- 2 teaspoons Minced Garlic
- 2 pinches Sea Salt
- 2 pinches Ground Black Pepper
- 2 pinches Cayenne - Optional
- 2 pinches Cinnamon - Optional
Instructions
- Grate the zucchini.
- You can use a food processor, and pulse it until they are the right size. Go easy to keep a rough texture.
- Mix in the eggs, garlic, salt, pepper and cayenne.
- Turn on frying pan to medium heat. Add oil.
- Add small pancake sized amounts onto the pan and let it sit for about 45 seconds and check to see if it browns, flip.