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Mango Chutney

Rhubarb-Mango Chutney

Servings 4 people


  • 1 THWN Aloha Mango Shake Bottle
  • 1 bag Frozen Rhubarb
  • 2 tablespoons Lime Juice
  • 1/2 teaspoon Cinnamon or Allspice


  • Preheat oven to 400 degrees.
  • Spread out rhubarb in a baking dish. Pour prepared Mango drink over and add lime juice and cinnamon (use less juice as desired).
  • Bake for 15 minutes covered with foil.
  • Transfer the mixture to a food processor and slightly blend so it's still a little chunky.
  • Top over a piece of fish or chicken!